Imported Scallops

Indulge in the premium quality of our Canadian Scallops, sourced from the cold, pristine waters off the coast of Canada. These scallops are prized for their sweet, delicate flavor and tender, succulent texture. Perfect for a variety of dishes, from elegant appetizers to hearty main courses, our Canadian Scallops are sure to elevate your culinary creations.

Cooking Tip:
For a simple and delicious preparation, sear the scallops in a hot pan with a touch of butter and olive oil until they develop a golden-brown crust, about 2-3 minutes per side. Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve them over a bed of creamy risotto or alongside a fresh salad for a restaurant-quality meal at home. Canadian Scallops are also excellent when grilled or broiled, adding a smoky flavor that complements their natural sweetness.