Garfish

Delight in the mild and delicate flavor of our Garfish, sourced from the clean, pristine waters of Australia. Known for its fine, tender flesh and subtle taste, Garfish is a versatile seafood option that can be prepared in various ways. Whether grilled, pan-fried, or baked, this fish offers a delightful dining experience with every bite.

Cooking Tip:
For a quick and tasty meal, season the Garfish fillets with salt, pepper, and a splash of lemon juice. Pan-fry in a hot skillet with a bit of olive oil until the fish is golden and flakes easily with a fork, about 2-3 minutes per side. Serve with a fresh salad and a side of garlic aioli for a light and flavorful dish. Alternatively, try grilling the Garfish with a marinade of herbs and olive oil for a delicious and healthy option.