Caught in Australian waters, this popular white flesh fish has good gelling characteristics. Can be minced for fish cakes and fish balls giving the typical bouncy texture. In addition, this fish can be cooked on the fry pan or BBQ’d, a naturally versatile fish.

Size A – Approx. 0.5g – 1kg
Size B – Approx. 1 kg – 2kg
Size C – Approx. 2kg – 3kg
Size D – Approx. 3kg – 5.5kg

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