Whitebait

Explore the delicate flavor and crispy texture of Whitebait, small and tender bait fish that are a culinary delight when fried to perfection. While traditionally used as bait for larger fish, Whitebait has gained popularity as a delicious and unique seafood dish in its own right.

With their small size and delicate flavor, Whitebait is best enjoyed lightly coated in seasoned flour and quickly fried until golden and crispy. The result is a crunchy exterior that gives way to a tender and flavorful interior, making each bite a delightful culinary experience.

Whether served as a snack, appetizer, or main course, Whitebait offers a unique and flavorful addition to any seafood menu. Its versatility and delicious taste make it a favorite among seafood enthusiasts looking to explore new and exciting flavors.