Yarra Valley Caviar

Indulge in the exquisite taste of Yarra Valley Caviar, a delicacy crafted with care from sustainably farmed trout in Victoria’s Yarra Valley. Known for its vibrant, jewel-like appearance and rich, buttery flavor, this premium caviar adds a touch of luxury to any dish. Each pearl bursts with a fresh, clean taste of the ocean, offering a delightful and memorable experience.

Yarra Valley Caviar is perfect for enjoying on its own or as an elegant addition to hors d’oeuvres, canapés, and seafood platters. Its subtle flavor pairs beautifully with blinis, crème fraîche, or a chilled glass of champagne, making it ideal for special occasions and gourmet dining.

Serving Tip:
For a classic presentation, serve Yarra Valley Caviar on a chilled platter with accompaniments like fresh lemon wedges, chopped chives, and thinly sliced toast. Enjoy each spoonful slowly to savor the delicate, briny flavor and velvety texture of this Australian delicacy.